MADURO is our proprietary name for a very special reserve tawny port. It has a beautiful amber color with English toffee on the nose. Initial nutty flavors and rich caramel tickle your taste buds, leading to baked pears and hints of cognac on the mid palate. The delicious finish of orange peel and butterscotch lingers and lingers. MADURO recently won a gold medal at the Los Angeles Invitational Wine Challenge in February 2023.
This port is aged in neutral barrels for up to 9 years and then moved to our stainless-steel tank where we started aging MADURO in 2005. We select from aged petite sirah, petit verdot, and mission ports to add to the MADURO tank each year. We bottle around 130 cases from the tank every year, leaving this port continually aging. 375ml
This Cask Reserve is a blend of petit verdot (35% 2014 and 35% 2013) and petite sirah (14% 2011 and 16% 2009). Amber in color with a touch of candied orange on the nose. Creamy flavors of marzipan reminiscent of cream sherry fill your mouth. The silky finish has a bit of clove and spice at the end. 375ml
Our 2016 Petit Verdot Port is a smooth, rich port with notes of almonds, orange, and leather on the nose with amber hues of an aged tawny. Flavors of baked pears, butterscotch, and caramel lead to a finish with hints of cinnamon stick and clove. 375ml
This new release of Petite Sirah has complex, deep, rich flavors from beginning to end. There is a hint of dark chocolate and tobacco leaf on the nose, followed by flavors of dried cherry and brown sugar in the glass. The lingering finish is reminiscent of dark cherry, black currant, and star anise. This port recently won a Silver medal at the Los Angeles Invitational Wine Challenge in February 2023. 375ml
This 2019 Petit Verdot Port has herbaceous and earthy aromas with hints of leather. Flavors of blueberry jam with cinnamon and clove. The lingering finish of dried fruit lingers and lingers. 375ml
This white port of Gewurztraminer smells like tropical flower blossoms. Flavors of sweet tropical fruit with a little kick of ginger root on the palate. Serve it slightly chilled or for a light cocktail add a splash of tonic water. Makes a delightful aperitif.
This aromatic rosé port smells of strawberries and flower blossoms. It fills your mouth with flavors of strawberries with a kiss of honey on the finish. Serve it chilled, over ice with a slice of lemon or orange, or with a splash of tonic water. It will become your new favorite spring and summer sipper.
This port is reminiscent of mixed berry jam. It has a beautiful, deep, red color. The velvety finish leaves hints of pipe tobacco on your palate. 375ml
Port with essences of dark chocolate Dark chocolate delights your senses from the first sniff, to every sip and all the way through the lingering finish. A combination of grenache, zinfandel and alicante bouchet, this port shows cherry, blueberry and espresso on the finish, which complement the signature rich chocolate flavor. 375ml
Sherry with natural hazelnut essences With a glowing amber tone, this sherry fills your nose with aromas of toasted hazelnut and a whisper of marzipan. A bit of vanilla on the finish is the perfect ending to this classic after-dinner wine. 375ml
California figs steeped in a neutral grape based spirit release flavors of figs and apricots, with a fig aroma and just a hint of sweetness in the smooth finish. 375ml
Sonomic RED Almost Vinegar
Sweet and tart, this "almost" vinegar is rich, dark and earthy. Not as acidic as wine vinegar, richer than balsamic, Sonomic is your new secret ingredient. You've never tasted anything like this. 250ml / 8.45oz
