MADURO is our proprietary name for a very special tawny port. Made from grapes grown in Clarksburg, California, and aged 13 years, the flavors are rich, deep and smooth. We smell English toffee in the nose, and we taste nutty, sherry-like flavors mid-palate. The finish, reminiscent of orange peel and buttered toast, lingers and lingers and lingers. 375ml
Our 2016 Petit Verdot Port is a smooth, rich port with notes of cola, cranberry, and leather on the nose. Flavors of baked apple and sour cherry lead to a finish with hints of cinnamon stick and clove. 375ml
Rich maroon color in the glass, hints of raspberry, dried cherry and apricot and a bit of leather on the palate, with a luscious finish. This delicious port spent 5 years in the barrel and has continued to mature in the bottle.
Full bodied and smooth with flavors of dark cherry, plum, strawberry and cola leading to a rich, lingering finish with hints of nutmeg and cranberry. Aged five years in neutral oak barrels that result in a delicious port. 375ml
Port with essences of dark chocolate Dark chocolate delights your senses from the first sniff, to every sip and all the way through the lingering finish. A combination of grenache, zinfandel and alicante bouchet, this port shows cherry, blueberry and espresso on the finish, which complement the signature rich chocolate flavor. 375ml
There's no better ending to a delicious meal than a well-chosen glass of port. Big, bold, bright and exceptionally smooth, this port is crafted for those who demand excellence, at an affordable price. 375ml