MADURO is our proprietary name for a very special tawny port. Made from grapes grown in Clarksburg, California, and aged 13 years, the flavors are rich, deep and smooth. We smell English toffee in the nose, and we taste nutty, sherry-like flavors mid-palate. The finish, reminiscent of orange peel and buttered toast, lingers and lingers and lingers. 375ml
This newest Late Release Port is a blend of long-aged petite sirah ports. Flavors of dark cherry and hints of leather show in this well balanced port. The finish is complex and captivating. 375ml
Darker than dark, this port starts with chocolate and licorice on the nose. Not too sweet, fresh plums, baking spices and citrus fill your mouth before you get to the gentle finish. Sip the first California port made with this historic grape! 375ml
Port with essences of dark chocolate Dark chocolate delights your senses from the first sniff, to every sip and all the way through the lingering finish. A combination of grenache, zinfandel and alicante bouchet, this port shows cherry, blueberry and espresso on the finish, which complement the signature rich chocolate flavor. 375ml
Sherry with natural hazelnut essences With a glowing amber tone, this sherry fills your nose with aromas of toasted hazelnut and a whisper of marzipan. A bit of vanilla on the finish is the perfect ending to this classic after-dinner wine. 500ml
There's no better ending to a delicious meal than a well-chosen glass of port. Big, bold, bright and exceptionally smooth, this port is crafted for those who demand excellence, at an affordable price. 375ml
California figs steeped in our unwood grappa release flavors of figs and apricots, with a fig aroma and just a hint of sweetness in the smooth finish. 375ml
Two years in a port barrel, mellowing in port-soaked oak, gives this grappa exceptionally smooth flavors that have been likened to fine aged whiskeys. 375ml
